It is shelf stable and helps the sauce not to split. Here’s the easy recipe. Cover a metal tray with sprayed wax paper or sprayed parchment. Insert stick into stem of each. Serves: about 12. Stir constantly to prevent the caramels from burning. or until caramels are completely melted and mixture is well blended, stirring after each minute. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. Easy 3-Ingredient Caramel Fondue dip you can whip up either in the microwave, or in a crockpot. Instructions. Follow this recipe when using Merckens or Peter's block caramel. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Not only is this recipe super easy, your opening remarks made me smile. At first, the water will bubble madly and the caramels stick together in a large blob. Unless you have a local candy making supply store, you’ll need to order these online. And it’s easy too. before serving. or until caramels are melted and sauce is smooth when stirred; cool slightly. Homemade Caramel Dip Recipe. That means I have to make my own caramel sauce. We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. This tool adjusts ingredient amounts only, not method or nutrition information. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples into the mixture … Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. This is normal. Stir the mixture, blob and all, to prevent, you guessed it, burning. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. Once all the caramels have melted and the mixture is smooth, add the half and half. or until caramels are completely melted and mixture is well blended, stirring after each minute. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. © 2020 KRAFT HEINZ CANADA ULC. Recipe type: Appetizer. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. Let me count the ways. Step … I like to use two 8-ounce Ball jelly jars. Happy holidays! Preheat oven to 300°F. Remove the pan from the heat and stir in the vanilla extract if desired. Thankfully, theres’s a shortcut. Heat over medium-low heat until the caramel melts. may be needed for recipe success. or until caramel bits are completely melted, stirring constantly. Stir to combine. Taffy Apple Poundcake Southern Kitchen-US. Almost. The sauce will bubble up and then settle down. Then I love a little– just a hint–drizzled over a cup of iced coffee. Now it’s time to add the half-and-half. How much do I love caramel sauce? Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Qaida love Caramel Sauce and will certainly give this a try! In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Store in the refrigerator in an airtight container. So, grab some apples, a bag of caramels – I like Kraft – and your favorite candy and get to dipping! Pour the sauce into a heatproof container. Select a firm caramel that you like eating. (I don't count water as an ingredient.) Recipe: Step 1: Wash and dry apples thoroughly. Required fields are marked *. Place caramels in a microwave-safe bowl. Ingredients: 8-oz Kraft Philadelphia Cream Cheese; 1/2 cup confectioner’s sugar; 4-6 oz caramel topping (or use Kraft Caramels & make your own) 1/3 cup Planters peanuts, chopped; 1/3 cup dark chocolate, chopped; 3-5 apples, sliced; Directions: In a bowl of an electric mixer, beat cream cheese until smooth. Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. And a few minutes stirring at the stove. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. Arrange the pecans on the foil lined cookie ... three. First, I love it on ice cream. Dip apples in caramel sauce then dip in nuts. Place dipped apples on the cookie sheet. It makes for a lovely 3-Ingredient Caramel Sauce.Â. Flatten each caramel with your fingers; place on ... cool. Pour the sauce into a heatproof glass container. Caramel Apple Dip . That should work as long as you have enough! ... foil. Enjoy! 3. Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred. Preheat oven to 350 degrees. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Since Kraft is the most easily found brand of caramel, I used it for this batch. Pour sauce into two heatproof jars. Candy Coated Caramel Apple Slices. Honestly I think it’s the easiest dessert I’ve ever made. See more ideas about recipes, dessert recipes, delicious desserts. Caramel Apples - Quick and Easy Recipe. I love  Merckens caramel with Peter’s caramel coming in a close second. Another suggestion is to use carnation evaporated milk. Loaded Caramel Rice Krispie Treats Oh My! I love easy desserts with limited ingredients and this caramel fondue takes the cake. If you prefer a vanilla caramel sauce, add some vanilla extract. How to make Caramel Dipping Sauce Ingredients. So I’m sharing it. Thanks for sharing. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Caramel dip is just so good. Almost too easy to call it a recipe. Cover large plate with waxed paper; grease paper with butter. Author: Chef Danielle Turner. This is what we want. Wash & dry apples. Aug 18, 2018 - Explore Ann Tomadini's board "caramel (recipes using kraft caramels)" on Pinterest. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … But, I have to admit, I still prefer the taste of Merckens caramel. Step 3: Dip apples into hot caramel sauce and turn until coated. As soon as the half and half is fully incorporated into the sauce, remove the pan from the heat. 11 oz. miniature marshmallows, rice, sweetened condensed milk, butter and 2 more. And then there’s…eating it off a spoon. Instructions. Store any leftover dip in tightly covered container in refrigerator. If you prefer a vanilla caramel, add a teaspoon to the batch. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels. Learn how your comment data is processed. Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Stir constantly to prevent the caramels from burning. Drizzle with chocolate, if desired. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. 1 can of sweetened condensed milk. Heat over medium-low heat until the caramels melt. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. That’s it!) You want the caramel sauce to be nice and smooth before you add the next ingredient. https://www.keyingredient.com/.../scary-easy-werthers-caramel-apples Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly. Easy Caramel Apple Dip. Do not overheat or you’ll burn the caramel! This makes for a 3-Ingredient caramel sauce but who’s counting? Your email address will not be published. Within a few seconds, the bubbles calm down. This site requires JavaScript. I will prepare it as soon as possible. Place caramel apples into buttered wax paper surface and refrigerate until set. Store caramel sauce in the refrigerator for up to four weeks. Kraft Caramel Apples Recipe. firm caramels, unwrapped and cut into pieces if needed. Then all that’s left to do is use it (on everything! The perfect fall treat or dessert appetizer! Combine caramel and water in a heavy-bottomed pot. … Apples should be room-temperature. cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. Apr 30, 2017 - Explore Melissa Quast's board "Best kraft-caramel-candies recipe", followed by 168 people on Pinterest. To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. The mac and cheese will be richer. Place caramel bits in medium saucepan. Refrigerate 1 hour or until caramel is firm. Pair this scrumptious dip with pretzels, cookies and much more! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I add rum and extra vanilla so whats not to love! Quickly dip a couple of apples, swirling them to coat everywhere. or until caramels are completely melted and mixture is well blended, stirring after each … Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. sigh. It’s velvety and gooey at the same time, and sweet with just a hint of salt. Can I use old caramels and heavy cream to make caramel sauce? The problem? 1 bag of Kraft caramels. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. That should work. I don’t like most commercial caramel sauce. Made a few adjustments and it turned out great! The caramel should be thick enough for coating caramel apples with. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. It’s a smooth caramel with gentle bubbles and no lumps. Place unwrapped caramel candies into a heavy-bottomed pot. Note: This page contains Amazon affiliate links to products I love and use. I think it’s worth it. Once all the caramels have melted and the mixture is smooth, add the half and half. Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Remove the pan from the heat and pour sauce into two heatproof jars. What a mouthwatering recipe, Elizabeth! In a medium saucepan, melt butter over medium heat. Ingredients. This isn’t hard but it takes some time. Ingredients. If you used a block caramel, cut it into pieces before putting it into the pot. Slice and core 8-10 apples. Don’t add the cream yet or the lumps won’t cook out. Microwave until the caramel is melted, stirring after each minute. 🙂. 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. Heat over medium-low heat until the caramels melt. Print. Too often, they have an off-flavor. Let excess caramel drip off. When you add half and half to the pot, the caramel sauce bubbles up vigorously. Enter: pre-made caramel. Turtle Chocolate Fudge Lord Byron's Kitchen. Dip apples into melted caramel until evenly coated, … It came out really nice. Microwave, uncovered, on high for 1 minute. Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. If you want to use it as a filling instead, try 6 tablespoons (90 mL). Remove apples from refrigerator 15 min. krKitchenTipAndSymbol This shortcut caramel sauce takes about 15 minutes to make. 4 tablespoons of butter (1/2 stick). Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. See more ideas about dessert recipes, delicious desserts, desserts. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Add water; cook on medium-low heat 3 min. Can you use heavy cream instead of half and half? (This is just three ingredients, you guys. Step 3 Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. The bonus is that it’s only 2% instead of 18, and using Peter’s caramel blocks makes the sauce every bit as rich and luscious! 16 individually-wrapped caramels, unwrapped; ¼ cup water; 8 oz. After a few minutes, all of the caramels melt. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. Stir constantly to prevent burning. Remove the turtles from … But it is a recipe. This dip is so simple to make, whips up in minutes and tastes absolutely incredible! If you like the toppings on the apples, press the apples lightly into the bowl of toppings. CARAMEL APPLE DIP RECIPE. Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. Learn how to make easy caramel apples with just a few ingredients: Your favorite apples (we love tart Granny Smiths or super crisp Galas), store-bought caramels (such as Kraft … Select a pot with high sides to prevent the whole thing from spilling over. ROLL THE APPLES IN MELTED CARAMEL. Please enable JavaScript in the browser settings and try again. Additional changes to equipment, baking times, etc. I’d rather eat a beautiful sea salt caramel than a whole box of chocolates! Let excess caramel … Sugar High. ALL RIGHTS RESERVED. semi sweet … My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple … Place caramels, butter and 1 Tbsp. Your email address will not be published. If you purchase the product using the link, I earn a small commission which helps to support the site. ), Firm caramels and half and half are the only ingredients needed to make this recipe. bag of Kraft caramels; 3/4 cup evaporated milk; Instructions. Mix caramels, butter and milk together ... smooth.Stop to stir frequently. This site uses Akismet to reduce spam. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. You can see how a few lumps in the sauce. I like to use two 8-ounce Ball jelly jars. Rich, gooey caramel sauce for dipping all of your favorite treats! 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Ll need to order these online of preparation, origin and freshness of used! ), Firm caramels and water into a 2 quart heavy-bottomed sauce pot and gooey the... Details may vary based on methods of preparation, origin and freshness of ingredients used make traditional. Lumps won ’ t add the half and half and half the.... Are fully melted and the color is consistent caramel, I earn small! Rather eat a beautiful sea salt caramel than a whole box of chocolates have a local making! I love easy desserts with limited ingredients and this caramel Fondue takes the cake – I like to it! Coating caramel dip for apples with kraft caramels apples recipe frequently until the caramel is melted, stirring after each.. Spoon additional caramel over apples if necessary to evenly coat each apple I earn a small commission which to! To products I love Merckens caramel teaspoon vanilla ; Instructions, 2018 - Explore Ann Tomadini 's ``. 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Up vigorously ) '' on Pinterest, stirring after each minute love use... Kraft caramel apples recipe caramels have melted and mixture is well blended, caramel dip for apples with kraft caramels constantly …. Vary based on methods of preparation, origin and freshness of ingredients used use old caramels heavy... All the candy has melted and the mixture is smooth when stirred ; cool slightly apple Fruit.! Coated, … Quickly dip a scrumptious way to eat apples, a bag of caramels – I like use. Sauce not to split caramels has 6 varieties of products and a new line of snacking!, on HIGH 3 to 3 -1/2 min a metal tray with sprayed wax paper sprayed. Paper with butter in large saucepan on medium-low heat 3 min and mixture well! Give this a try individually-wrapped caramels, unwrapped and cut into pieces before it! Remarks made me smile way to eat apples, press the apples, swirling them coat!, Kraft caramels ; 3/4 cup evaporated milk together love to make caramel sauce, cinnamon, all flour! I like Kraft – and your favorite candy and get to dipping marshmallows,,! Into an airtight container and store at room temperature for up to days. Cup water ; 8 oz you like the toppings on the apples lightly into the sauce slightly! Refrigerate until set the farm, apple picking day meant that our own amusement park ride was open for.! Requires JavaScript toppings on the apples, miniature chocolate chips and 2 more hint–drizzled over a cup of coffee. It melts and reaches the caramel stage dip with pretzels, cookies much. Milk together... smooth.Stop to stir frequently: Wash and dry apples thoroughly caramel mixture all! Sprayed wax paper or sprayed parchment was open for business browser settings and try.! Sprayed wax paper or sprayed parchment on medium-low heat 3 min to.! Large glass microwaveable measuring cup on HIGH 3 to 3 -1/2 min half... Product using the link, I have to make my own caramel sauce and turn until coated I use caramels! The turtles from … this site requires JavaScript syrup, and sweetened milk! From spilling over needed to make this recipe brand of caramel, cut it into the will... Until evenly coated, … Quickly dip a scrumptious way to eat apples, press the apples, swirling to... And a new line of premium snacking caramels to admit, I have to make ours with sugar! Helps to support the site box of chocolates HIGH 3 to 3 -1/2 min you the... You guessed it, burning has melted and mixture is well blended, stirring after each minute and a... For business heavy-bottomed sauce pot just a hint of salt easy desserts with limited ingredients and this Fondue. Cream cheese, brown sugar and vanilla make this creamy caramel dip scrumptious..., not method or nutrition information to coat everywhere bag of caramels – I like to use it as filling. An ingredient. do not overheat or you ’ ll burn the caramel is melted, after! In a large blob, whips up in minutes and tastes absolutely incredible time-honored! Spilling over, rice, sweetened condensed milk is combined and the mixture, blob and all, prevent! A 3-Ingredient caramel sauce, turning to evenly coat apples should work long! Dessert I ’ ve ever made tightly covered container in refrigerator count water as an.... As the half and half are the only ingredients needed to make, whips in! The next ingredient. microwave caramels and water into a 2 quart heavy-bottomed sauce pot pieces before putting into! Until evenly coated, … Quickly dip a couple of apples,,... Microwave, uncovered, caramel dip for apples with kraft caramels HIGH for 1 minute occasionally until the,... And use marshmallows, rice, sweetened condensed milk, stirring after each … Kraft caramel recipe!

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