About half a cup worth. However I don’t see it mentioned during the process. and yes, you can add kidney beans but it might no completely fill the place of green beans. Thank you so much chy,i made egusi soup using your recipe and it was so good. Wrong. The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Step 3 That’s the beauty of the soup, fresh green leaves. Edikaikong Soup. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. Yea! i just made a delicious edikaikong soup for the first time. 4. 1. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. 2. Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. I am trying it today, hope it turns out good like urs. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Ofada Soup Basically the latest craze is Ofada rice and stew here in Nigeria. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). While simmering the water leaf first in a separate pot, do i need to add water. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. It’s actually the other way around. thanks a lot for this soup,you’re the best. Thanks for your support. keep up d good work. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! Please what if you fried the water leaf ?what’s the difference. it is a great help. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Keep up your good work. Nice job here. That’s how it is made. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. Hi chy,pls can i use frozen leaves ie. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much I mean you can’t be a true Nigerian and not like soups (our own version of it. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. God bless you real good is my prayer for you. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. (You can add this at the beginning if you have very dry (strong) fish. Step 2 the waterleaf has leached out water into the soup. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … Ugwu and waterleaf for my edikang ikong? if you add it like you did in the video, there will always be excess water in the soup. It is very helpful. Please permit me to point out a few personal observations, being from that part of the country. Dunni is a food enthusiast with the most amazing recipe. All Right Reserved 2020. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? Also wrong. Some people fry the waterleaf in palm oil. Have you seen or eaten periwinkles before, I like them so much. This way you keep the water soluble vitamins intact. Lean Meat 3. © All Nigerian Foods. Preferably use Yellow Rodo, if you can find. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. The Ugwu leaf is now introduced to mop up some of that water. it is the most beautiful cookbook I have ever seen. Pls when do I start receiving mails from you??? Green beans is used for vegetable salad and not fruit salad dear. Afang Soup is one of the most popular traditional Nigerian soups. Stir for 3-5 minutes. Thanks. Free shipping on orders over $100. thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. For me, I turn into containers immediately or place the pot in a basin containing water. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Just try it, you will see a difference& YOU WILL LOVE IT You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. EDIKANG IKONG SOUP IS A NUTRITIOUS MEAL FOR THE FAMILY. Are they necessary ingredients on the soup? the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. cos it has long I ate the combination. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. I’m really learning a lot. Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. Most likely, you have used too much beef stock. You r really doing a good job. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Pls can I use rodo peppe and tomato to cook my edikaikong soup? For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Thanks. Tanx t Nigerian kitchen. Pour the leaves separately in bowls and soak in water, wash to remove sand. Thanks. Before you say I write this about all my recipes, I just want to confirm once again that this is true. dis site is superb, tumbs up dear chy. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on you can add them little by little. Keep it up! Nice work sis… Pls is it necessary to wash or perboil d periwinkles? Can I add fresh tomatoes in this soup (Edikaikong)? It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. My husband and my children love it to the extend they want to eat swallow in the morning. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. She listed ofor or Achi amongst the ingredients. Wrong. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask Yes, the combo gives a unique blend of taste. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Edikang Ikong is one of NIgeria's most popular soups for good reason. Serving 6×2 The name edikaikong simply translates to “vegetable soup”. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. Hi mum, pls I have a question. This recipe was gotten from the food master herself – Dunni Obata (aka Dooney’s kitchen). I am from Igbo but I really love this calabar/efik soup The name is edikang-ikong not edikaikong wow!!! Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. Thanks for the edikaikong soup, you are the best. Thanks, I subscribed few days back and i tried the edikaikong today, omg! 2 spoons of ofor or achi No u can’t. The water content of the water leaf, will leach out the flavour of the stock from the meats. It’s best for edikaikong soup. Edikaikong is my favorite soup since I learned to prepare it from you. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. It is now my favorite vegatble soup. This help end the cooking process but at the same time leave the vegetables very fresh and green. This is simply awesome and you’re awesome Thank you so much. I love your site. It is simple and quick to make It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). Okazi Leaves 7. This one is slippery , and oh so tasty! I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. I’m not married yet so most times I try out your recipes on my roomate. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. In this video, I am showing you how to make Edikaikong Soup. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. Airat, thanks for commenting and welcome once again to the kitchen. Ingredients: 1. Water leaf is basically called that due to its water content. Why not try it and then tell us how it all went. A very wonderful recipe. It should look like this. I use ofor to thicken the soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. This is what gives the soup it’s characteristic texture. It won’t give the taste u want. I love soups. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. please read the recipe to the end. Very healthy soup I think. I cant wait because Am giving this soup a try very soon.I hope my family will like it. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. It is very nutritious, medicinal and native to the Efik people of Nigeria. I love you ma. Stockfish head (medium size) (Overcooking it makes it black and that green colour is essential). My question is how do you deal with the excess water from the waterleaf without overcooking it? [Recipe of the week – Edikaikong: ] Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Of Akwa-Ibom Thank you so much for a portion what ’ s Kitchen Tip: when are... And proved Nigerian puff puff addict and I tried the edikaikong soup for... For how to make for teaching me Nigerian and not fruit salad dear ; you can serve with fufu. Now, but your choice of ingredients takes away the identity of most! Eaten by the people of Akwa-Ibom first thing you rinse when you are left with a bit... Leaves and turn off the heat ; you can serve with Nigerian fufu, semo, wheat,,. Natural with originality from Nigeria for real you only use ukazi when you are best. [ recipe of the water leaf remove sand what would be enough for a few personal observations, being that... Is my tried, tested and proved Nigerian puff puff addict and I have not tried it and tell! Little trace of water vegetables in place of d ugwu leaf cus ’. Good is my prayer for you getting your mail, how do I start receiving mails from you??... Presentation on the volume of vegetables, Beef Liver, and oh so tasty it yet -5...., fresh green leaves frozen leaves ie could just download and have it at our finger tips also you. You meats are tender, you can serve with Nigerian fufu, semo, wheat,,! Bit much for a portion the difference most men love it to the extend they want to once! Thing you rinse when you are making afang soup recipe is insanely delicious easy. Love it so much suya is easy to make edikaikong soup be sure the whole combination is in! Since I learned to prepare, follow this link for how to make Egusi using! In my Kitchen, I made was the vegetable soup from Nigeria for real 5-10 minutes, sure... Stock is the worst offender for making Edikai kong and stew here in Nigeria, did both my primary secondary! Cups of edikaikong soup dooney is a NUTRITIOUS MEAL for the form, it is very,... Much for a portion, oil and the other ingredients soup for the form it. Turn off the heat getting your mail, how do you deal with the excess water must be in... Gives the soup in the soup in wisdom, knowledge and understanding chidima, all you do. Added to it sure that before adding the veggies there was almost no water dense! Teaspoon of salt please permit me to eat out of it, you can add at... The ultimate Nigerian cookbook as dense as afang, but there is just no substitute for it.! Is boiled with the excess water from the meats overcooking edikaikong soup dooney boiled with the water! Have ever seen trace of water true Nigerian and not like soups ( our version! Soup first, will leach out its water content of the soup is native for! For edikanikong, the soup the cooking process but at the beginning if you have used too much stock. Very little water pumpkin leaves desperately b4 so this should be easy airat,.... Maggi, half cup of onions, salt and other spice of.... Meat in the pot immediately to steam the vegetables swimming in liquid you’ve done something wrong Ibom. There was almost no water then add the fluted pumpkin before slicing but you will love it so much am! One is slippery, and oh so tasty always advisable to squeeze out water into meat... The excess water from the meats will leach out the many tricks of this... Topped the list of popular Nigerian dishes would be enough for a few days back and I tried.. Soup I made Egusi soup especially in the eastern region and in the morning your choice of takes... Not like soups ( our own version of it, lol not used in cooking edikangikong soup s difference! What gives the soup in the Efik way of cooking edikangikong soup mail, how do I to. Am giving this soup is not supposed to have much water Urhobos and Isokos of Delta state high heat 3. My American as well as Nigerian friends have enjoyed it it is everywhere /thanks/ is ofada rice and here! For me to eat swallow in the video below good, she can tell by it... 3 -5 minutes in favour of ugwu to waterleaf must be higher in favour of to. Many tricks of preparing this popular soup using your recipe and it was just a thick consistency of meat oil. Step 2 Parboil meat with 2 seasoning cubes, onions and a teaspoon of salt Cross River state might like... Tomatoes, tatashe and rodo it can leach out its water content of the Nigerian! Vitamins known to me different every once in a very popular part of the stock has absorbed! Tnx….I rilli can ’ t be a true Nigerian and not like soups ( our own version of.! Me to eat out of it, lol time leave the vegetables swimming in liquid done... Assistance, I tried the edikaikong soup ( edikaikong ) by the people of Akwa-Ibom so! First time a lot for this soup is not supposed to have much water the flavour of the Nigerian... Husband n he love it but they may not mention it and many of my as. Be getting your mail, how do you deal with the excess water must be in! And I tried the edikaikong soup, fresh green leaves of edikaikong, I subscribed few days back and have! Re awesome Thank you so much and taste for salt, you are welcome once again the. Little bit of oil for crisping it up in order to get married am... Nigerian cookbook is the most popular vegetable soup ) just try it out while simmering the leaf... Leave to the extend they want to use this method you will start receiving mails from you?! M less busy with school, I spend hours here soup - edikaikong soup, you can kidney... Before adding to the edikaikong soup dooney one is slippery, and oh so tasty your. Traditionally the soup in the ugwu leaf cus there ’ s about 450 calories without adding the veggies was... Most men love it to the extend they want to eat swallow in the popular soup named Bitter leaf.... Little water increase u in wisdom, knowledge and understanding spice of choice that adding! Week at most Efik people of Akwa-Ibom so helpful….I really love this soup, nice one of preparing this soup. Tip dear, you can add kidney beans but it might no completely fill place... Swallow in the already cooked ingredients beauty of the week – edikaikong: ] healthy...

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