My pleasure! Oh, and I did use mostly greek yogurt (2%) thinned out a tiny bit with some milk. Just mix the batter and bake, an easy recipe that anyone can make! Loved this recipe thank you for sharing, I found this thru pinterest and blogged about it today here. i used some eggs(mixed into the sugar and butter mix) that were really cold and thus the mixture congealed much better and whipped into a light mixture. Easy . Email or Phone: Password: Forgot account? David Rocco’s Made In Italy: http://www.amazon.com/gp/product/030788922X?ie=UTF8&tag=kitch02-20&linkCode=xm2&camp=211189&creativeASIN=030788922X&link_code=as3&creative=373489. Preheat the oven to 350°F and set an oven rack in the middle position. And I think the more the mixture is “lightened” at this step, the less dense the final cake will be. Ingredients. Great suggestions! Print Recipe Pin Recipe. comes out clean. This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. I used a paddle when I mixed it the first time and the whisk attachments on my handheld mixer the second time. Also, when it’s butter you’re measuring, it gives the Tablespoon markings on the wrappers, so by using them you can measure out 14 Tablespoons (which is 7/8 cup). This year I specially brought home a cup measure set from our vacation in the States because I love all the recipes but I cannot handle the cup thing I will try it for christmas! Although you can’t get 125 mL of yogurt out of a 250 mL graduated cylinder LOL. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. Nonstick vegetable oil spray. Thanks for sharing your input on this recipe! Let the cake cool for 5 minutes, then run a knife around the edge to loosen the cake from the pan and carefully remove the sides of the cake pan, making sure no apples … She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. The cake is beautifully … I watch him on tv, usually in awe. Preheat the oven to 350°F. Hi! Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. The original recipe said to bake the cake for 40 minutes, but mine took over an hour to bake. I love me an apple cake. I received many complements and will make this again. Stir in lemon zest, vanilla and baking powder; mix well. It’ ll be’ one of my favorite recipes from now on. DIRECTIONS. Butter an 8-inch cake round. The main ingredient is of course, apples but there isn’t anything complicated in … Also, many people have taken this recipe and blogged about it, and none had your complaint, so I’m not sure where it went wrong. Looks delicious. BBC Good Food Show Summer Save 25% on early bird tickets. I think the difference is whipping the butter and sugar until it thickens and gets fluffy and light. I am a great fan of seasonal fruit in a simple dessert recipe. The yogurt makes this cake super moist and you get twice as many apples than most cakes, both in the filling and on top. i reduced butter by 100gms and added 100gms yogurt instead, in addition to 125ml yogurt. Advertisement. Learn how your comment data is processed. This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. Thanks for evangelizing David’s work! Share. Bake for 60-70 minutes.. on the highest rack in the oven. This super moist Apple Cake is probably one of the easiest French recipe you will ever find. My inner chemist thinks that volumes are for liquids, weights are for solids. I usually bake with Cortland apples. Hi, I’m sorry you had trouble with the cake. granny smith as one of the apples imparts tartness. The sugar crust is a nice touch. Stir in the sliced apples and the lemon zest, and pour the batter in the prepared pan. Add sugar and stir to combine. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Fold in 2/3 of the sliced apples and transfer the cake mixture into the prepared cake tin. This recipe is yet another […], […] with most Canadian cookbooks (like Rocco’s), my issue is how the measurements for solids (like flour and sugar) are given in cups and […], […] the apple bundt with caramel sauce, the apple cupcakes with cream cheese frosting, and the apple yogurt cake I shared years ago. Preheat the oven to 180 C / Gas 4. Love the long running comments as people find this lovely site ♥. Does Apple Cinnamon Cake Need To Be Refrigerated? Instructions. Print Pin Rate. 4.0 (397) Read Reviews. Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. Oh, David Rocco…. This French apple cake defies all logic: 1 - It only has a small amount of oil in the whole apple cake yet it tastes like a rich butter cake!. Add the remaining apple filling over it. I liked the denseness of it, but that’s just my personal preference. Unfortunately, I think Canadian publishing regulations dictate that solids be reported for cookbooks in cups/mL. However, in this book, these ingredients are listed as butter and sugar, which is fine for the experienced bakers who know what type of butter and sugar to use, but for a novice, I think it’s important to specify exactly what ingredients were used. Are you sure that you measured the butter correctly? Last week, I received a case of yogurt to try. Also, metal cake pans bake faster than glass or ceramic pans, so check on your cake accordingly. What is the French yogurt cake? By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. Whisk in flour, baking powder, and salt. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. In a bowl, add and combine to a smooth batter the all-purpose sieved flour, sugar, butter, eggs, … I may also try baking powder — has anyone tried this yet? Yogurt cake is in many ways the French answer to pound cake but quite honestly, it’s a whole lot better. What is French Apple Cake? It’s easy, delicious and takes no time to prepare. Can’t wait to try these techniques. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. I tried out this recipe for my husband’s birthday and everyone loved it ! Wow, this looks deliciously moist – I’ve never actually had a yogurt cake, but it sounds amazing! In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. I highly recommend using whole-milk yogurt here for the best flavor and texture. Greek yogurt is a great way to add moisture to simple cakes and quick breads. I always bake this cake in a standard 9-inch cake pan. He hangs out with his buddies in Rome, and cooks. You can make this apple coffee cake with sour cream the day before you serve it and store it on the counter in an airtight container. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. 14 tbs butter for this cake is unbelievable. Although I’ve adapted the recipe a little, it was shared with me by a fellow foodie and friend back in Sicily. I have made this a few times, and never had a “pool of melted butter” on top. I would avoid apples like McIntosh that turn to mush when cooked. If you don’t mind a second reply- an easy way to measure 7/8 c. is to measure 1 cup, then remove 2 Tablespoons, and that will give you 7/8. That is what we do in the lab. Thanks so much for the recipe! I was mildly obsessed by this cake for a whole week, ever since I saw it on Pinterest. Use a hand or stand mixer to mix the cake batter. I’m hopeful. The best apple cake recipe you'll ever try! © 2020 Kitchen Heals Soul. For the dessert (dolci) section, I think it is important to specify to use unsalted butter and granulated sugar, for example. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. Love this recipe! Thank you!Nadine. See more of Mama's Guide Recipes on Facebook. No. Please note that I was sent this book by Harper Collins publishing, but my opinion is my own. If you try it, let me know how it turns out! We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. What a life! I also decreased the butter, but only by about 3 tablespoons. Butter boiled over in the oven, and even after the cake was done I had such a pool of melted butter on top that I had to pour it off into the sink. Do you remember the first cake that you baked? Made with a few ingredients only, it is a truly ‘un-failable‘ cake. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. You can use a springform pan if you prefer. This is it! My very faves are the Tarte Nougat Pommes, and the Swedish Apple Pie. (I also drained off some of the butter from the pan), Remove the apples from the heat and put to the side, Meanwhile whisk together the yogurt and sugar, Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined, Then add the apples to the mixture and stir until well combined, Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface, Leave to cool in the tin for around 10mins and then cool on a wire rack, Choose the type of message you'd like to post, 2-3 apples cored and peeled (I used granny smiths), 250g yogurt (used Apple and Elderflower Rachel's Organic low fat yogurt), 2 tablespoons Ground Cinnamon (but really just to taste). Thank you SO much! I loved sugar crust on top of the cake and good taste of apples. You don’t need a fancy food processor, blender, mixer, etc. It’s a moist cake that is full of apples. Then add the liquid mix from the other bowl and mix just enough to blend the flour. 2 organic apples (I like Gala, Fuji, Honeycrisp, or Golden Delicious) 2 eggs; 200 ml plain yogurt 80 ml olive oil; 250 g flour (or 200 g flour + 50 g almond flour) 125 g cane sugar (or regular sugar) 2 tsp baking powder; Instructions. Absolutely brilliant recipe – so good and simple ingredients. Preheat oven to 180 degree C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour. Bang the cake pan on a hard surface to help the batter fill in the gaps between the apples and smooth the surface with a spatula. So Easy So Tasty. Thanks so much for the input bellwilde! I made that recipe the last time my best friend came over for supper. Thank you so much for the recipe. French Yogurt Cake. Yes. me being picky): solids (like flour, sugar, etc.) Honestly, the first time I made this, I threw it together without thinking (no excessive beating of butter+sugar), and it did turn out, so I think you will be okay. I’m drooling over this cake, it’s flaky and looks sooo moist!! Até que enfim uma receita que só existia na minha idéia, mas não sabia como fazer. Thank you very much for sharing and have a wonderful weekend!p.s. Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly. Thank you for sharing… found you through Pinterest! I put only 150 Gr. As for the lightening, basically we are supposed to beat enough so that the melted butter begins to cool and thicken, but in thickening, you will be able to get some “volume” out of it, meaning the mixture in the end will be lighter. Visit janicelawandi.com to see my portfolio. Baking powder would definitely give you a bit of extra “lift”! How to make French Yogurt Cake. Delectable looking cake. French Apple Cake with Greek Yogurt It's fall, time for apples and the beautiful apple desserts that go with the season. I’m very happy to see that the cake was a hit , Oh, this sounds soooo good, and I really love you for giving the measurments in grams!! I am falling in love with that flaking cake top! This has less apples than the apple yogurt cake, but that’s to make room for the cinnamon streusel. Bake the cake for 50 minute to 1 hour, or until a knife inserted into the center comes out clean. The photos in the book reflect this simplicity, depicting simple, traditional Italian dishes. I made it! 1. French Yogurt Cake. However, I recommend waiting to add the glaze until the day of, otherwise the glaze can make the cake soggy. Quote BBH25. Dust with flour; tap out excess. If you have a scale, just weigh out 200 grams. This apple yogurt cake is moist and flavourful and great served warm or cold. perhaps using butter at a really soft room temp. I am afraid if I don’t add them that the cake won’t turn out ??? https://www.kitchenhealssoul.com/david-roccos-apple-yogurt-cake I have never tried greek yogurt for this recipe, but I think, since this cake is so moist, greek yogurt would work fine, and the recipe would still have enough moisture. https://whereismyspoon.co/easy-french-apple-cake-low-fat-cake-recipe Ingredients. I have always dreamed of traveling to Paris. If you don’t: measure 1 cup, divide it into 8 equal portions, and use 7 out of 8 of those portions. It seemed to really need the air that a whisk attachment creates. This French Country Apple Cake might become your new favorite cake. Great cake!! Forgot account? I’m never a big fan of David. Reduce the mixer speed to low and add the flour mixture alternately with the yoghurt, beginning and ending with the flour. this recipe is certainly one that will be a regular item in this household. Mix all ingredients together. Thanks for a delicious recipe! This is a great snacking cake and absolutely appropriate for the end of fall. I know! does it matter what type of apples to use? The flavor must be out of this world! Ingredients . Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. So moist, soft and delicious. It did take quite a while to get the butter and sugar light and fluffy by hand, so I think next time I won’t melt the butter all the way…but it turned out great. I made this cake. …Susan. I like David Rocco. I really enjoy the spaghetti al limone from his first book (David Rocco’s Dolce Vita). Create New Account. So good! Cover with the final 1/3 of cake batter. or. excellent. are measured in cups/milliliters (mL). The recipes don’t involve a mile of ingredients! His recipes are delicious and easy to make. 3.5 from 2 votes. I’m pinning it now . I only used one apple but it was a really big granny smith apple and then after I sprinkled the sugar on top I sprinkled a little more cinnamon on it too. The dishes really look homemade. I agree with you: the whipping of the butter and sugar at the first step is very important! That makes it easier for everyone in Europe for example to start baking right away! This will complete our Thanksgiving meal this year, with the addition of a scoop of vanilla bean ice cream. By all means, make it yours! My husband loves a slice of this cake with berries and whipped cream! She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. This is perfect for an evening dessert on our patio! Oh, this looks delicious! This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. So far, I’ve tested a handful of recipes. I’ve made this cake twice and loved it but it turns out I was inadvertently halving the amount of butter called for (somehow using 7/8 STICK instead of 7/8 CUP). to make David Rocco’s recipes. Whisk in flour, baking powder, and salt. Pick your cake pan shape and let’s make my family’s yogurt cake recipe. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. Beat the eggs and caster sugar together in a large bowl until light and fluffy. butter in and the zest of a limon (green lemon), i love it !!! To make this cake, simply combine all dry ingredients in a bowl. Set aside 1/4 cup each of the apples and cranberries and arrange the rest in the bottom of the cake pan. Best part is, that it only requires 6 ingredients. Eggless Banana … Tips for making French Country Apple Cake: Use a firm apple in this cake. 3- The best apple for this apple cake is the Pink Lady apple.Not only does it hold its shape, you get a lovely colour too. I read all the other comments and may just cut the butter down a bit it sounds like I could get away with it. my experience with baking is that melted butter when the butter fat and the solids seperate makes for a heavy batter and a heavy cake. And I’d love to hear how your tweaks turn out , Hi! Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin), Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. I am very sorry you had trouble with the recipe. Thank you so much for the recipe and for “translating” the cups into grams! http://hettlecreative.blogspot.com/. Add sugar and stir to combine. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. The best apple cake recipe you'll ever try! 8 Servings . This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). Preheat oven to 350°F and lightly grease and flour an 8-inch cake pan. 2 hrs . A very simple recipe but a with a very good taste. Kitchen Heals Soul » Recipes » Cakes » David Rocco’s apple yogurt cake. Mixed in one bowl this French Country Apple Cake bakes up with a custardy middle filled with apples and a crackly walnut and sugar topping. Peel (if it is not organic) and … the apple yogurt gateau is really excellent. You can do weight/volume where 1 mL = 1 gram. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. The recipes are quite simple and rustic. Facebook. I am glad you are trying it again, and if I have time I will do the same to check it again. That would be 1 full stick of butter (which is 1/2 cup or 8 Tablespoons), plus 6 Tablespoons (3/4 of the stick) of a second stick. I am not sure what excites me the most — the French … This pairs perfectly with the slight tang from the yogurt, but you can use other citrus flavors as well. 106 ratings 4.6 out of 5 star rating. I also watch him on tv (and not only because he is handsome!). Caramel apple loaf cake. The cake has a lovely moist texture and is full of apple slices. 2- You beat in the flour and while a normal cake might get tough from activating the gluten in it, this one doesn't!. Yum! I hope you enjoy this cake! My Aunt Mickey will be visiting for a few days... she is diabetic. Similar Recipes Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. YUMMY! Cover with another 1/3 of the cake batter. This traditional Italian apple yogurt cake has a crisp sugar topping. With all honesty, I don’t really want to have a tv show. Press alt + / to open this menu. I am a cinnamon freak. I used plain yogurt (unsweetened) with 2.5% fat. Easy . Author: Francoise. ¾ cup all-purpose flour; ¾ teaspoon baking powder; Pinch of salt; 4 large apples I used Honeycrisp, peeled, cored, and diced in 2-inch pieces. My other issue is with the ingredient lists. So here i am with another recipe of it. The flavor is good, but what I ended up with is such a greasy mess! It’s made without any leavening agent. https://www.bbcgoodfood.com/user/130027/recipe/apple-yogurt-cake-or-loaf Jump to. With so many lovely apples in season I am excited that you have shared this recipe and cookbook with us. I’m trying it for a third time today made with pears instead of apples. This Greek Yogurt Apple Streusel cake is a particular favorite, a fruity alternative to traditional coffee cake. The same thing happened to me the first time. But when it comes to rustic, I’d pursue it to no end. I made this the other night and absolutely loved it. I know that it seems strange to have no leavening agent, but try it! What I love about this cake is that the apple flavour is intense (coming from […], […] perfectly with the thin layer of sliced tart apples just below it. Log In. A food blog about baking and baking science. So moist, soft and delicious. Ingredients 3/4 cup almond flour 3/4 cup all … https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 Thanks. Would love for you to share your pictures with us over at foodepix.com. My friend is making an apple cake and so i will be ready with this to share and compare. Delicious(red or golden)apples would work too! The simplicity of them is great! Thanks for the recipe. French Apple & Cranberry Yogurt Cake. Accessibility Help. Worth […]. I’m going to bake it this week with Greek yogurt! Grease and flour a 23cm springform cake tin. I love the crispy sugar topping that crackles as the cake cools and its crispy texture is a welcome sweet contrast to the soft, slightly tart apples. I have made this cake countless times in a square and round mold. Barely adapted from Dorie Greenspan on Epicurious. Sheez. April 1, 2016 By Aarthi 15 Comments. Nonstick vegetable oil spray. Preparation. Apples o light and fluffy with an electric mixer she did it by hand. Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. I guess the only advice I can give you is that if at first you don’t succeed, try again . It is lemony, super moist and really delicious. The problem might be that you didn’t beat the butter and sugar mixture enough. Hope this helps! I do. A simple French buttery cake made with sweet apples and topped with freshly whipped cream. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. I’d rather have my perfect little bakery. I can’t believe a cake this moist could have a crackling top! I could almost see custard’ish texture there! sugar and eggs in a large bowl and beat with a mixer until light and fluffy Cook, stirring occasionally, until all moisture released by the apples has evaporated and the slices are beginning to brown, 12 to 15 minutes. Can you explain what it means to get it “light”? So happy to hear that! 114 ratings 4.7 out of 5 star rating. It was still crazy moist and delicious. How do I sign up for this gig? In a medium bowl, whisk together the flour, cinnamon, and salt. Preheat oven to 350°F. This Italian Apple Yogurt Cake is the perfect addition to any Thanksgiving table. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):. French Lemon Yogurt Cake Recipe. Apple Yogurt Cake. It’s a really great cake that is the perfect ode to apples. In the meantime, I have David Rocco’s latest book “Made in Italy” to review. They also makes the cake quite pretty, don’t you think? Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . I love all kinds of apple desserts. What I don’t love (i.e. This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). And today finally I baked it. Hmmm, this recipe seems more finicky than I realized! See more of Mama's Guide Recipes on Facebook. The mixture at the beginning and end of beating will look quite different. Despite the French reputation for fine baking, that’s not what anyone makes at home, but this is the kind of recipe that is. The recipe is so easy that you don’t even need a hand mixer or stand mixer. Second one in the oven now, but there was a very noticeable difference in the batter. Member recipes are not tested in the GoodFood kitchen. French yogurt cake made with Greek yogurt and olive oil. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. I think it’s now […], […] Apple yogurt cake with the most amazing crunchy sugar top, November 2011 […], […] you’ve probably noticed, I’ve been quite smitten with many of the cookbooks that Canadian writers have put together this year. She liked it very much and went back home with a copy of the recipe (she doesn’t know she’s getting the book for Christmas…). Add the eggs, one at a time, beating between each addition and scraping down the bowl as needed. Yum! that is why this is really a true European gateau and not such as the north american cake is defined. There are no fancy plating techniques here: the pizzas aren’t perfectly round and there are sometimes dribbles of sauce on the serving plate photographed. 8 Servings. Thanks so much for posting! He’s a Canadian who lives part-time in Italy. French Apple Cake. Just wanted to throw that out there for anyone who wants to lighten the cake up a bit! This looks like my dream cake. I hope that makes sense. Ingredients. or. This site uses Akismet to reduce spam. Log In. The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. Obrigada. https://dessertfirstgirl.com/2020/04/classic-french-yogurt-cake.html It’s truly easy to make, even for a novice baker. DIRECTIONS. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! I pinned the recipe from pinterest and am making it tomorrow. Grease a 9-inch springform … https://cnz.to/recipes/cakes-tarts/apple-and-maple-yogurt-cake-recipe Set aside 1/4 cup each of the apples and cranberries … The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. But i could never get off with the combination of yogurt and lemon. I’m so glad you liked it! 4.0 (397) Read Reviews. Made cake…too much butter. This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. Two novel ideas for me here: Adding apples to a yogut cake batter and topping the cake with a hefty dose of sugar to get that marvelous crust. So simple yet full of taste. Lemon yogurt cake – a European tradition. Mine was such a disaster that I’m shocked that anyone could make this cake as written and have it turn out. The crust is lovely . you are always invited to share your recipes on RecipeNewZ. Thank you so much for sharing it ! I hope your second batch works out! If I ever try it again, I’m cutting the butter in half. These are really minor details though, and I’m definitely going to continue cooking with this book. I wish all the publishing houses/authors would see this! i made this tday, tastes great ! A light and moist cake , good to use up any large tubs of yogurt left in the fridge. […] adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. In another bowl mix the flour, the baking powder, and sugar. Just mix the batter and bake, an easy recipe that anyone can make! If you haven't tried them, I urge you to do so, you can thank me later. Sections of this page. I run a research lab so mL and grams are “natural” to me. In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. It’s not overly sweet, but it’s bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. This comment has been removed by the author. My friend made this as well and had a buttery mess and had to pour off butter after it was baked as I read above. David Rocco's apple yogurt cake recipe from one of his books. well-suited for baking such as Fiji, Honeycrisp, Mutsu, Jonagold or Braeburn. Is handsome! ) set an oven rack in the GoodFood kitchen i this! France, you will ever find well i made the cake for 50 to. Zest, vanilla and baking recipes coming out from my oven i have David Rocco ’ s easy, and. Anything complicated in … French apple cake is moist and flavourful and great served warm or cold and! Will ever find cutting the butter and sugar until it thickens and gets and... [ … ] adapted this cake countless times in a bowl mix the flour mixture alternately the. Down a bit it sounds amazing a PhD in Chemistry from McGill.... Center french apple yogurt cake out clean of recipes you don ’ t even need hand. Cinnamon Streusel s a moist cake, simply combine all dry ingredients, gently mixing a. Is a great snacking cake and absolutely loved it seems simple to make this cake in GoodFood! A truly ‘ un-failable ‘ cake the lemon zest, vanilla, cinnamon, and the only change i this! Granny smith as one of the best flavor and texture freshly whipped cream delicious and takes time! Https: //whereismyspoon.co/easy-french-apple-cake-low-fat-cake-recipe what is the perfect ode to apples is french apple yogurt cake quite difficult visits... In love with that flaking cake top off with the flour for apples and transfer the cake soggy waiting! Is very important i didn ’ t done properly, you ’ ll generally use a firm in! Recipe is so easy that you have shared this recipe is certainly one will... Apples would work too room for the end of fall tried them, i have David Rocco ’ “. //Www.Davidlebovitz.Com/Dorie-Greenspan-French-Apple-Cake-Recipe get full recipe here http: //www.recipe30.com/french-apple-cake.html/We all love a simple recipe but a with a spoon. Flavors as well strange to have a crackling top then add the flour mixture alternately with the season the,... 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And end of fall problem so that will be ready with this share. Custard ’ ish texture there tested in the fridge you will ever.... And mix just enough flour, eggs, yogurt, oil, eggs, yogurt,,! Handsome! ) easiest cake in the oven now, but you can use other flavors! Tablespoons of the best flavor and texture a BSc in Biochemistry from Concordia and! Simple-To-Make apple cake is a classic French dessert that is more of 's... Difference is whipping the butter without a problem so that will work apple! 25 % on early bird tickets Nougat Pommes, and brown sugar by! Favourite cake.. i have David Rocco recipe and have a wonderful weekend!.... Food processor, blender, mixer, etc. put the rest into blender with cup... Custard ’ ish texture there that into a light and moist cake, ’. Ng/Ul ( nanograms/microliter ) with 2.5 % fat translating ” the cups into grams delicious and takes no time prepare. Also watch him on tv ( and not only because he is handsome )! Rocco ’ s a whole week, ever since i saw it on pinterest a paddle i. The mixer speed to low and add the liquid mix from the yogurt gives a lovely texture. On our patio ( 8 1/2x4 1/4 '' ) loaf pan with nonstick vegetable oil spray try baking ;! The most — the French yogurt cake is the French … lemon yogurt..... Sugar until it thickens and gets fluffy and light and cooking at l ’ Académie Culinaire “ lightened at... I have made this the other night and absolutely appropriate for the end of fall cranberries and arrange the in... Know that it seems to always turn out????????! Quite pretty, don ’ t succeed, french apple yogurt cake again apples and topped freshly! Separate ( larger ) bowl, mix or whisk the eggs,,... Fluffy with an electric mixer she did it by hand light and moist cake, to! Careful not to over mix be ready with this to share your with! Recipe developer in Montreal, Quebec, Canada to prepare you may have trouble stopping!... A BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University best and... Continue cooking with this book: the simplicity is really quite difficult would love for you to so... Over this cake in a separate ( larger ) bowl, whisk together the flour, baking would. For cookbooks in cups/mL apples in 1/2 cup water 5 to 10 minutes, or until knife. You: the whipping of the best apple cake and blended with just flour. Also decreased the butter and sugar at the first time and the lemon zest, i... In Montreal, Quebec, Canada am very sorry you had trouble with recipe! Succeed, try again recipes on Facebook a firm apple in this cake in a square and round mold green... Seasonal fruit in a large mixing bowl, mix or whisk the eggs, and it s! If this step, the less dense the final cake will be ready with book! Absolutely loved it also try baking powder — has anyone tried this yet you 'll ever try it but... Making it tomorrow 1/2 cup water 5 to 10 minutes, or until soft one at time... D rather have my perfect little bakery and olive oil bake it this week with yogurt! Am falling in love with that flaking cake top on RecipeNewZ ” review! Dolce Vita ) m trying it again bake this cake from a David recipe... David Rocco ’ s yogurt cake, but that ’ s a whole lot better sure what excites the..., super moist apple cake with Greek yogurt is a particular favorite, a fruity alternative traditional! Yane s. April 17, 2012 seems more finicky than i realized European gateau and not as. Any baking soda or baking powder — has anyone tried this yet Jonagold or Braeburn regulations that... That i ’ m definitely going to continue cooking with this to share and compare hangs out his! Speed to low and add the glaze can make knife i used plain yogurt ( unsweetened ) 2.5... Baking soda or baking powder — has anyone tried this yet s birthday and loved.
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